Rachel Thompson
I spent three months bouncing between eight major Caribbean all-inclusive resorts with a single mission: figure out which drink packages actually deliver value and which ones are pure marketing smoke. Armed with a spreadsheet, a measuring cup (yes, really), and an admittedly high tolerance for poolside research, I documented every cocktail, beer, and shot poured across properties ranging from budget-friendly chains to luxury brands. The results surprised me. That premium resort charging $200 per night more? Their pours were consistently 30% smaller than the mid-tier property down the beach. The “unlimited premium spirits” promise at one major chain? It came with so many asterisks and blackout times that I ended up drinking more house rum than top-shelf bourbon. If you are planning a Caribbean getaway and trying to decide whether all-inclusive resort drink packages are worth the upcharge, this deep-dive analysis will save you hundreds of dollars and countless headaches.
Most travelers approach all-inclusive resort drink packages with a simple calculation: divide the package cost by estimated drinks consumed, compare to retail prices, done. That math is dangerously incomplete. Pour sizes vary wildly between properties. Service speed affects how many drinks you actually consume. Brand restrictions turn “premium” packages into elaborate upsells. After tracking 847 individual drinks across eight resorts in Jamaica, Mexico, Dominican Republic, and Turks and Caicos, I can tell you the real story behind these packages. Some properties genuinely deliver exceptional value. Others are structured to maximize resort profit while giving you the illusion of unlimited luxury. Let me break down exactly what I found, property by property, drink by drink.
The Methodology: How I Actually Measured Resort Drink Value
Before diving into specific properties, you need to understand how I conducted this admittedly obsessive research project. At each resort, I stayed for 5-7 days and ordered drinks at different times, from different bartenders, at various locations (pool bar, beach bar, lobby bar, restaurant). I brought a small collapsible measuring cup and would discreetly measure pours in my room after ordering drinks to-go. For cocktails served in glasses at the bar, I noted glass size and estimated alcohol content based on taste and bartender conversations. I tracked brand names, pour sizes, wait times, and whether the advertised “premium” spirits were actually available or required special requests that bartenders discouraged.
I also calculated the true cost per drink by factoring in the package price differential. If a resort charges $50 more per night for an upgraded drink package, that is $350 for a week-long stay. How many drinks do you need to consume to break even? At what pour size? With what brands? These questions matter enormously. I compared package costs against both local retail prices and typical US bar prices to establish value benchmarks. Additionally, I monitored service patterns – how quickly could I get a drink during peak hours? Were certain times of day subject to restricted menus? Did bartenders actively push lower-cost alternatives even when premium options were supposedly included?
The Resort Selection Process
I chose eight properties representing different price points and brand families: two Sandals properties (Jamaica and Antigua), two Secrets resorts (Riviera Cancun and Cap Cana), one Hyatt Ziva (Rose Hall), one Barceló (Bavaro Beach), one Riu (Palace Jamaica), and one independent luxury property in Turks and Caicos. This mix gave me insight into how corporate chains structure packages versus independent operators, and how pricing tiers correlate with actual beverage quality and service. Each property advertised “unlimited premium drinks” or similar language, but the execution varied dramatically.
What I Tracked at Each Property
My spreadsheet included columns for: drink type, spirit brand, estimated alcohol content in ounces, mixer quality, ice ratio, glass size, wait time, bartender attitude, time of day, location on property, and whether the drink matched what I ordered. I also noted hidden restrictions – some resorts limit certain cocktails to specific bars, or only serve premium spirits after 6 PM, or require you to order from a tablet instead of speaking directly to bartenders (which always slows service). These operational details dramatically impact the real-world value of any drink package, yet they rarely appear in marketing materials or review sites.
Sandals Royal Caribbean: The Premium Pour Champion
Sandals Royal Caribbean in Montego Bay delivered the most generous pours I encountered during this entire project. Their standard rum punch contained approximately 2.5 ounces of Appleton Estate Reserve – a legitimately good Jamaican rum, not bottom-shelf swill. Cocktails at the swim-up bar averaged 2 ounces of spirits, and bartenders never blinked when I ordered premium brands like Hendrick’s gin or Maker’s Mark bourbon. The package cost runs about $4,500 per person for a week (including room), which sounds steep until you calculate the alcohol value. At 6-8 drinks per day with 2-ounce pours of premium spirits, you are consuming $40-60 worth of alcohol daily at US bar prices. That is $280-420 weekly just in beverage value, not counting the room, food, or activities.
What impressed me most was consistency. Morning Bloody Marys packed the same punch as evening mojitos. The beach bar poured as generously as the main lobby bar. Bartenders seemed genuinely unconcerned about alcohol costs, which suggests Sandals has built these generous pours into their business model rather than trying to nickel-and-dime guests. I never encountered artificial barriers like “that brand is only available at dinner” or “premium cocktails require a 15-minute wait.” Service was fast, friendly, and professional across all bars and restaurants. The only downside? The property skews older and quieter, so if you want a party scene, look elsewhere.
The Brand Selection Reality
Sandals advertises “premium spirits,” and they actually deliver. I found Tanqueray, Bombay Sapphire, Grey Goose, Bacardi Superior, Appleton Estate, Mount Gay, Captain Morgan Private Stock, Jack Daniel’s, Jim Beam, Jose Cuervo Gold, and several premium rums I had never heard of but were genuinely high-quality. The wine selection was mediocre – mostly mass-market bottles you would find at a grocery store for $8-12. Beer options included Red Stripe, Heineken, Corona, and a few craft options at the main bar. If you are a wine enthusiast, Sandals will disappoint. If you drink cocktails or beer, you will be very happy.
Hidden Costs and Restrictions
Sandals includes everything in their base package – no tiered drink options, no upsells for “super premium” brands. The only additional cost would be if you wanted a bottle of wine from their premium cellar (starting at $40), but that is entirely optional. I found zero hidden restrictions on when or where I could order drinks. The resort does limit you to one drink order at a time, meaning you cannot grab four beers at once for your group, but bartenders were flexible about this rule if you explained the situation.
Secrets Resorts: The Disappointing Pour Size Problem
Secrets Cap Cana in the Dominican Republic was my biggest disappointment relative to expectations. This property markets itself as ultra-premium with rates around $500-700 per night, yet their cocktail pours averaged just 1.25 ounces – barely more than a single shot. I ordered a margarita at the beach bar and could barely taste the tequila over the sour mix. When I asked the bartender to make it stronger, he explained that all drinks are pre-measured using jiggers and he could not deviate from the recipe. This kind of corporate control kills the all-inclusive experience. You are paying premium prices for carefully rationed alcohol designed to maximize resort profit margins.
The brand selection was solid on paper – Don Julio tequila, Ketel One vodka, Bacardi Superior rum, Tanqueray gin – but the stingy pours made these premium spirits almost irrelevant. A 1.25-ounce margarita made with Don Julio tastes pretty much the same as one made with Jose Cuervo when it is drowned in three ounces of sour mix and ice. I calculated that even drinking 8-10 cocktails per day, I was only consuming about $25-30 worth of alcohol at retail prices. That is $175-210 per week. Given that Secrets charges roughly $3,500 per person weekly, the drink package value is minimal compared to what you are paying for the room and food.
Service Speed Issues
Beyond small pours, Secrets suffered from painfully slow service during peak hours. Waiting 15-20 minutes for a drink at the main pool bar was common between 1-4 PM. The resort uses a mobile app ordering system at some locations, which sounds convenient but actually creates bottlenecks when everyone orders simultaneously. I watched bartenders struggle to keep up with tablet orders while ignoring guests standing directly in front of them. This operational failure means you consume fewer drinks simply because getting them is such a hassle. If you can only realistically get 4-5 drinks during a pool day due to wait times, the “unlimited” package loses significant value.
The Upsell Game
Secrets also plays the tiered package game aggressively. Their base package includes “premium” spirits, but certain brands are designated “super premium” and require an upgrade of $30-40 per person per day. This list included Patron Silver, Grey Goose, Johnnie Walker Black, and other brands that many resorts include in standard packages. It is a psychological trick – once you are at the resort, paying an extra $200 for the week feels minor compared to your total trip cost, so many guests upgrade. Do not fall for it. The base package brands are fine, and the small pours mean you would not taste much difference anyway.
Hyatt Ziva Rose Hall: The Balanced Middle Ground
Hyatt Ziva Rose Hall in Jamaica hit a sweet spot between generous pours and reasonable pricing. Cocktails contained approximately 1.75 ounces of spirits – not as generous as Sandals, but substantially better than Secrets. The property charges around $350-450 per night for two people including all-inclusive, making it more affordable than Secrets while delivering better drink value. I was particularly impressed with their beer selection: Red Stripe, Blue Moon, Sam Adams, Dos Equis, Corona, and a rotating craft option. For beer drinkers, this property offers excellent variety without upsells.
Service was consistently good across the property’s seven bars and restaurants. Wait times rarely exceeded 5-7 minutes even during busy periods. Bartenders were friendly and seemed to have more autonomy than at corporate-controlled properties like Secrets. When I asked for a stronger mojito, the bartender winked and added an extra half-ounce without making it a federal case. These small flexibilities dramatically improve the guest experience. The brand selection was middle-tier but honest – Smirnoff, Bacardi, Jose Cuervo, Jim Beam, basic but drinkable. No pretense of ultra-premium spirits, but no bottom-shelf garbage either.
The Family-Friendly Factor
Unlike adults-only properties like Sandals and Secrets, Hyatt Ziva welcomes families with children. This affects the drink package value calculation if you are traveling with kids. Your room rate includes their meals and activities, so you are not paying a per-person drink package fee for non-drinkers. For a family of four where two adults drink and two kids do not, Hyatt Ziva offers better overall value than adults-only resorts where you are essentially subsidizing childcare and romantic ambiance you are not using. The property has a lively pool scene without being obnoxiously loud, and plenty of quiet corners if you want to escape.
Wine and Beer Value
Hyatt Ziva’s wine selection exceeded my expectations for a mid-tier all-inclusive. They offered about 15 wines by the glass, including some decent Spanish and Chilean bottles that would retail for $12-18. Not exceptional, but drinkable. Beer selection was the best I encountered outside of Sandals. If you are primarily a beer or wine drinker rather than a cocktail person, Hyatt Ziva delivers strong value. I calculated that a couple drinking 4-5 beers or glasses of wine daily would consume about $30-35 worth of beverages at retail prices, or $210-245 weekly – solid value for the room rate.
Barceló Bavaro Beach: The Budget Champion
Barceló Bavaro Beach in Punta Cana wins my award for best value among budget all-inclusive resort drink packages. Rooms run about $200-250 per night for two people, and cocktails contained a respectable 1.5 ounces of spirits. Sure, those spirits were mostly Brugal rum (a Dominican brand that tastes fine in mixed drinks) and Barceló rum (the resort’s namesake brand), but at these prices, I was not expecting Hendrick’s and Don Julio. The key insight here: for budget-conscious travelers who drink casually, Barceló delivers excellent value. You are not paying a premium for luxury you do not need.
I consumed about $20-25 worth of alcohol daily at this property based on retail prices – lower than premium resorts, but the room rate is also $200-300 less per night. The math works out favorably. Over a week, I paid roughly $1,400 for room and all drinks/food, versus $3,000-4,500 at premium properties. Even though the premium resorts offered better brands and bigger pours, the cost differential was so large that Barceló won on pure value. If you are planning a Caribbean vacation on a budget and want to know which all-inclusive resort drink packages offer the best bang for your buck, Barceló properties should be on your shortlist.
The Crowd and Atmosphere
Barceló attracts a younger, more party-oriented crowd than luxury properties. The pool scene gets loud and rowdy, especially during afternoon foam parties and beach volleyball tournaments. If you want a quiet, romantic getaway, this is not your place. But if you are in your 20s or 30s, traveling with friends, and want a fun party atmosphere without spending a fortune, Barceló nails it. The drink package value increases when you factor in entertainment value – you are more likely to consume more drinks when you are having fun and socializing, versus sitting quietly by an adults-only pool reading a book.
Brand Limitations
The main downside at Barceló is limited brand selection. You get Brugal rum, Barceló rum, a generic vodka (possibly Smirnoff, hard to tell), Jose Cuervo tequila, and basic gin. Beer options were Presidente (Dominican), Heineken, and Corona. Wine was forgettable box wine quality. If you are a spirits snob who needs premium brands, you will hate this property. If you are fine with rum and Coke made with decent rum, you will be perfectly happy. Know yourself and set expectations accordingly.
What Most Travelers Get Wrong About Drink Package Value
After analyzing hundreds of drinks across eight properties, I have identified several critical mistakes travelers make when evaluating all-inclusive resort drink packages. First, they focus exclusively on brand names while ignoring pour sizes. A 1.25-ounce cocktail made with Grey Goose delivers less actual vodka than a 2-ounce cocktail made with Smirnoff. You are paying for the label, not the alcohol content. Second, travelers overestimate how much they will actually drink on vacation. Most people average 4-6 drinks per day at all-inclusive resorts, not the 10-12 they imagine when doing pre-trip math. Jet lag, sun exposure, and rich food naturally limit consumption.
Third, travelers ignore service quality and wait times. An “unlimited” package loses value if getting drinks requires 20-minute waits or hiking across the property to the one bar that serves premium brands. Convenience matters enormously. I found that properties with multiple well-staffed bars and fast service encouraged higher consumption simply because getting a drink was easy. Fourth, most travelers do not factor in their actual drinking preferences. If you primarily drink beer and wine, paying extra for a premium spirits package is wasted money. If you love craft cocktails, a budget property with limited brands will disappoint you regardless of pour size.
The Break-Even Calculation
Here is how to calculate whether any all-inclusive resort drink package offers real value: Determine the package cost differential (if upgrading from a base package), divide by the number of nights, and calculate how many drinks at what pour size you need to break even against retail prices. For example, if upgrading costs $50 per night ($350 per week), and drinks would cost $8 each at a bar, you need 44 drinks weekly to break even – about 6 drinks daily. But that assumes standard 1.5-ounce pours. If the resort pours only 1 ounce per cocktail, you need 9 drinks daily to get equivalent alcohol content. Suddenly the math looks much worse.
The Opportunity Cost Factor
Finally, consider opportunity cost. That $1,500 you spend upgrading to a premium all-inclusive resort with better drink packages could instead fund an extra vacation, nicer excursions, or better flights. I met couples at luxury resorts who spent $5,000 on their all-inclusive package and then complained they could not afford excursions or spa treatments. They would have been happier at a mid-tier property for $2,500, using the savings for memorable experiences beyond the resort. Crafting your perfect journey means aligning spending with your actual priorities, not just booking the most expensive package because it feels luxurious.
Which Drink Package Wins for Different Traveler Types?
After all this research, which all-inclusive resort drink packages actually deliver the best value? The answer depends entirely on your travel style and priorities. For cocktail enthusiasts who appreciate generous pours and premium brands, Sandals Royal Caribbean offers unbeatable value despite the high upfront cost. You are genuinely getting $300-400 weekly in drink value, plus excellent food and service. For budget-conscious travelers who drink casually and prioritize overall trip cost, Barceló Bavaro Beach delivers the best value proposition. You are not getting luxury, but you are getting solid drinks at prices that leave room in your budget for other experiences.
For families with children, Hyatt Ziva Rose Hall hits the sweet spot – good drink quality and variety without paying adults-only resort premiums. Beer and wine drinkers specifically should favor Hyatt Ziva or Sandals, both of which offered the best selections in these categories. Avoid Secrets resorts if drink package value matters to you – the combination of small pours, slow service, and high prices makes them the worst value I encountered. The property is beautiful and the food is excellent, but you are not getting your money’s worth on beverages.
The Party Crowd
If you are traveling with a group of friends in your 20s or 30s and plan to drink heavily, budget properties like Barceló or Riu actually offer better value than luxury resorts. You will consume more drinks in a fun, social atmosphere, and the lower room rates mean you can afford to extend your trip or splurge on excursions. The premium brands at luxury resorts are wasted on people doing shots at a foam party. Save your money and book the party resort.
The Romantic Getaway
For couples seeking a romantic, adults-only experience with excellent service and quality beverages, Sandals remains the gold standard despite the high cost. The generous pours, premium brands, and attentive service create a genuinely luxurious experience. You are paying for ambiance and service as much as alcohol, and if that matters to you, Sandals delivers. Just understand that you are paying a significant premium – about $1,500-2,000 more per week than mid-tier alternatives for marginally better drinks and a quieter atmosphere.
The Practical Drinker
If you drink 2-4 cocktails or beers daily and care more about convenience than brand prestige, Hyatt Ziva offers the best all-around value. Solid pours, good variety, reasonable prices, and excellent service create a balanced package without unnecessary luxury premiums. This is the property I would personally book for my own vacation, and I am someone who literally spent three months researching this question. That should tell you something.
How to Maximize Your Drink Package Value
Once you have chosen a property, several strategies can help you maximize your all-inclusive resort drink packages value. First, order drinks to-go when leaving the pool or beach. Most resorts allow you to take drinks back to your room, effectively giving you a free minibar. I would grab two beers before heading up to shower before dinner, saving a trip back to the bar later. Second, tip your bartenders well on the first day. I know tipping at all-inclusive resorts is technically optional, but a $20 bill on day one gets you remembered, faster service, and often slightly stronger pours for the rest of your stay.
Third, learn which bars on the property pour most generously and visit them preferentially. At every resort, I found variation between bartenders and locations. The swim-up pool bar at Hyatt Ziva poured stronger drinks than the lobby bar. The beach bar at Sandals was more generous than the restaurant bars. Pay attention and adjust accordingly. Fourth, order cocktails that showcase the spirits rather than drowning them in mixers. A rum and Coke highlights pour size more clearly than a piña colada. If you are getting stingy pours, you will notice immediately and can adjust your orders.
Timing Your Drinking
Fifth, pace yourself strategically. Drinking heavily early in your trip leads to hangovers and reduced consumption later, lowering your overall package value. Spread your drinking across the week for maximum enjoyment and value. Sixth, take advantage of premium dining experiences that include wine pairings. Several resorts offer special dinners with included wines that would normally cost extra. These are essentially free upgrades to your drink package. Finally, do not be shy about asking for specific brands or stronger pours. The worst they can say is no, and you might be surprised how often bartenders accommodate reasonable requests.
What to Avoid
Avoid ordering complicated craft cocktails at busy pool bars – you will wait forever and likely get a mediocre result. Stick to simple two-ingredient drinks (rum and Coke, gin and tonic, vodka cranberry) during peak times. Save the mojitos and margaritas for slower periods when bartenders have time to make them properly. Also avoid wine at budget properties – it is universally terrible. Stick to beer or spirits. Do not order top-shelf spirits at properties that pour small amounts – you are wasting the premium brand on a drink you can barely taste. And never, ever pay for the “super premium” package upgrade unless you have verified that the included brands are actually available and generously poured.
The Hidden Costs Nobody Talks About
Beyond the obvious package prices, several hidden costs affect the true value of all-inclusive resort drink packages. First, many properties charge resort fees or service fees that are not included in advertised rates. These can add $20-40 per night to your actual cost. Second, some resorts require minimum stays or specific booking windows to access their best package rates. Booking last-minute often means paying significantly more for the same package. Third, flight costs to different Caribbean destinations vary enormously. Jamaica and Dominican Republic typically offer cheaper flights from the US East Coast than Turks and Caicos or Antigua. Factor total trip cost, not just resort rates.
Fourth, consider excursion costs. Some islands offer cheap, amazing excursions (Jamaica’s Dunn’s River Falls costs $25), while others charge premium prices for mediocre experiences (some Cancun tours run $150-200 per person). If you plan to leave the resort frequently, a cheaper property with a decent drink package might offer better overall value than an expensive resort where you are paying for amenities you do not use. Fifth, health impacts have real costs. Drinking heavily for a week straight can leave you feeling terrible for days after returning home, potentially affecting work performance or requiring recovery time. This sounds preachy, but it is a genuine consideration when evaluating whether unlimited alcohol packages are actually valuable.
The best all-inclusive resort drink package is not the one with the most premium brands or the lowest advertised price – it is the one that aligns with your actual drinking habits, travel style, and overall vacation budget.
Do All-Inclusive Drink Packages Actually Save Money?
After tracking 847 drinks across eight Caribbean properties, here is my honest answer: it depends entirely on your consumption patterns and which property you choose. For heavy drinkers (6+ cocktails daily) at generous-pouring properties like Sandals, all-inclusive resort drink packages deliver substantial value – potentially $300-500 in alcohol weekly at retail prices. For moderate drinkers (3-4 drinks daily) at mid-tier properties like Hyatt Ziva, the packages offer decent value that roughly breaks even with what you would pay ordering drinks individually. For light drinkers (1-2 drinks daily) or anyone staying at stingy-pouring properties like Secrets, the packages are poor value and you are essentially subsidizing other guests’ alcohol consumption.
The bigger question is whether the all-inclusive model itself saves money compared to alternatives. I calculated that a week at a non-all-inclusive Caribbean resort, paying for meals and drinks separately, typically costs $1,800-2,500 for two people (room, food, drinks, tips). A comparable all-inclusive package runs $2,500-4,500. You are paying a premium for convenience and unlimited access, not necessarily saving money. The value proposition is about predictable costs and not worrying about every purchase, not about getting a bargain. If you are budget-focused, you might actually save money skipping all-inclusive properties, staying at a regular hotel, eating at local restaurants, and buying drinks at bars. You will spend less overall, but you will also spend more mental energy managing costs.
The Convenience Premium
What you are really paying for with all-inclusive resort drink packages is convenience and peace of mind. Not pulling out your wallet every time you want a drink. Not calculating whether you can afford another round. Not worrying about tipping or exchange rates. For some travelers, this psychological benefit is worth the premium. For others, it is wasted money on a service they do not value. I fall somewhere in the middle – I appreciate the convenience but I am not willing to pay luxury resort prices for it. That is why Hyatt Ziva and Barceló emerged as my top recommendations. They offer the convenience of all-inclusive at prices that do not feel exploitative.
Final Verdict by Property
Sandals Royal Caribbean: Best for cocktail enthusiasts and couples seeking luxury. Expensive but delivers genuine value if you drink heavily. Hyatt Ziva Rose Hall: Best all-around value for most travelers. Good pours, decent brands, reasonable prices. Barceló Bavaro Beach: Best budget option. Basic brands but solid pours at prices that leave room in your budget. Secrets Cap Cana: Avoid if drink value matters. Beautiful property, terrible pour sizes, overpriced. Riu Palace Jamaica: Decent budget option, similar to Barceló but slightly smaller pours. The independent Turks and Caicos property was beautiful but absurdly expensive ($800+ per night) with mediocre drink value – skip it unless money is no object.
Conclusion: Making the Smart Choice for Your Caribbean Vacation
After three months of intensive research across eight Caribbean properties, I can confidently say that all-inclusive resort drink packages are not one-size-fits-all. The marketing promises “unlimited premium drinks,” but the reality varies wildly based on pour sizes, brand selection, service quality, and operational restrictions. Sandals Royal Caribbean offers the best drink experience for serious cocktail enthusiasts willing to pay luxury prices. Hyatt Ziva Rose Hall delivers the best value for typical travelers who want quality without breaking the bank. Barceló Bavaro Beach wins for budget-conscious partiers who prioritize fun over premium brands. And Secrets resorts should be avoided by anyone who cares about drink package value – the combination of small pours and high prices makes them the worst value proposition I encountered.
The key to choosing the right all-inclusive resort drink packages is honest self-assessment. How much do you actually drink on vacation? Do you care about premium brands or just want decent cocktails? Are you willing to pay luxury prices for generous pours and excellent service? Do you value convenience enough to pay the all-inclusive premium? Your answers to these questions matter far more than resort marketing materials or generic online reviews. I have given you the data – pour sizes, brand selections, service quality, pricing structures – but only you can decide which factors matter most for your specific vacation.
If I were booking a Caribbean vacation tomorrow, I would choose Hyatt Ziva Rose Hall without hesitation. The balance of quality, value, and service hits the sweet spot for my preferences. But your perfect property might be different. Use this research as a starting point, ask specific questions when booking (“What are your standard pour sizes?” “Which premium brands are included?” “Are there any time or location restrictions on drink service?”), and set realistic expectations based on your actual drinking habits. The best vacation is one where you feel you got fair value for your money, whether that means luxury indulgence at Sandals or budget-friendly fun at Barceló. Your passport to adventure should not include buyer’s remorse about overpriced drink packages that promised more than they delivered. Choose wisely, drink responsibly, and enjoy your Caribbean escape.
References
[1] Travel + Leisure – Annual Caribbean resort rankings and pricing analysis for major all-inclusive chains
[2] Caribbean Journal – Industry reports on all-inclusive resort beverage costs and profit margins
[3] Conde Nast Traveler – Comprehensive reviews and reader surveys of Caribbean all-inclusive properties
[4] Food & Wine Magazine – Analysis of resort beverage programs and spirit quality standards
[5] The Points Guy – Cost-benefit analysis of all-inclusive resort packages versus pay-as-you-go travel
